美国MITBBS

spring 写了： ↑17 7月 2025, 20:51

resso 写了： ↑17 7月 2025, 20:41

减肥，不喝这种，顺便替健康专家给老楓辟谣，人家没说喝这个健康

别较真啦。蔗糖 比那高果糖浆不知道好多倍，解决起来这么轻松。

英雄谁属，川总莫属

这事和川总什么关系？

以后来大姨妈，可不可以改喝可乐

Leuning 写了： ↑17 7月 2025, 20:40

恭喜!
您终于转正成可口可乐家长女，开始主事!

什么乱七八糟的。
我是长公子好不好 只负责喝。

川普慧眼识人，让民主党弃之不用的小肯尼迪管食品安全。

cj— 写了： ↑18 7月 2025, 07:24

spring 写了： ↑17 7月 2025, 20:51

别较真啦。蔗糖 比那高果糖浆不知道好多倍，解决起来这么轻松。

英雄谁属，川总莫属

这事和川总什么关系？

dragonfly 写了： ↑18 7月 2025, 07:06

不信不信就不信！川普政府也能干好事儿！就是不信嘛！

看一点屁大的事儿，都能赶紧给川普政府贴金 难道不是一个企业的决定？

另外、这事有啥关系、改了之后美国胖子消失？

dragonfly 写了： ↑18 7月 2025, 12:02

川普慧眼识人，让民主党弃之不用的小肯尼迪管食品安全。

cj— 写了： ↑18 7月 2025, 07:24

这事和川总什么关系？

这种神棍只会产生危机，你看德州麻疹流行，麻疹都能流行，和非洲一样

玉米糖浆为啥就比甘蔗不健康？

红脖子种的玉米不行？以后改甘蔗？

Cane sugar and high fructose corn syrup (HFCS) are both sweeteners, but they differ in their source and composition. Cane sugar is sucrose, a disaccharide made of glucose and fructose, and is derived from sugarcane or sugar beets. HFCS, on the other hand, is a liquid sweetener made from cornstarch, where some of the glucose is converted to fructose. While both can contribute to negative health effects associated with excess sugar consumption, there is no clear evidence that HFCS is inherently worse than cane sugar

Lilyamao 写了： ↑18 7月 2025, 12:09

玉米糖浆为啥就比甘蔗不健康？

红脖子种的玉米不行？以后改甘蔗？

Cane sugar and high fructose corn syrup (HFCS) are both sweeteners, but they differ in their source and composition. Cane sugar is sucrose, a disaccharide made of glucose and fructose, and is derived from sugarcane or sugar beets. HFCS, on the other hand, is a liquid sweetener made from cornstarch, where some of the glucose is converted to fructose. While both can contribute to negative health effects associated with excess sugar consumption, there is no clear evidence that HFCS is inherently worse than cane sugar

果糖更甜，可以少加，蔗糖是葡糖糖和果糖的二聚物，分解后就是果糖加葡萄糖

我看了这片知乎上对玉米糖浆和蔗糖的区别

https://www.zhihu.com/question/19291310 ... 0403687416

说可口可乐本来在别的国家就用的是甘蔗糖，美国以前也是

美国在封锁古巴之后、进口甘蔗量就大大减少了，同时，美国玉米过剩、于是就开始用玉米糖浆代替甘蔗糖

其实资本家没啥很多想法，在别的国家继续用甘蔗、就是那里甘蔗糖更便宜

玉米糖浆作为果糖加的少，那不是更健康？达到同样的甜度，需要更少的卡路里？

确实美国的所有甜品都齁甜、就是因为美国所有食品工业都广泛用红脖子农民种的玉米提炼的糖浆、以后用蔗糖就不会那么甜

我以前给孩子们办生日趴、我就买两种蛋糕，中国店的和美国店的、小朋友总是吃美国店那种齁甜的玉米糖浆蛋糕

resso 写了： ↑18 7月 2025, 12:14

Lilyamao 写了： ↑18 7月 2025, 12:09

玉米糖浆为啥就比甘蔗不健康？

红脖子种的玉米不行？以后改甘蔗？

Cane sugar and high fructose corn syrup (HFCS) are both sweeteners, but they differ in their source and composition. Cane sugar is sucrose, a disaccharide made of glucose and fructose, and is derived from sugarcane or sugar beets. HFCS, on the other hand, is a liquid sweetener made from cornstarch, where some of the glucose is converted to fructose. While both can contribute to negative health effects associated with excess sugar consumption, there is no clear evidence that HFCS is inherently worse than cane sugar

果糖更甜，可以少加，蔗糖是葡糖糖和果糖的二聚物，分解后就是果糖加葡萄糖